In a Build-A-Drink, what is the purpose of a 'fr float' ingredient?

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A float on the surface is used to create a distinct top layer that carries aroma, adds visual appeal, and provides a flavor contrast as you sip. Because it sits on the surface rather than mixing in, it remains separate and can be felt both in aroma and taste at the start and as you drink. It’s intended to be added gently on the surface so the layer stays intact instead of blending into the base—shaking or stirring would ruin the float. This doesn’t primarily increase the drink’s volume or carbonation; it enhances the drinking experience through aroma, appearance, and a subtle top‑layer flavor.