In recipe math, how would you scale a drink recipe from 1 serving to 5 servings if the base ingredients are given in ounces?

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Multiple Choice

In recipe math, how would you scale a drink recipe from 1 serving to 5 servings if the base ingredients are given in ounces?

Scaling a drink recipe means multiplying every ingredient by the same factor so the proportions stay the same as you increase or decrease the number of servings. Moving from one serving to five uses a factor of five. Because the amounts are given in ounces, you multiply each quantity by five and keep the units the same. If needed, you’d convert all ingredients to a common unit first (for example, convert any cups to ounces) to keep the scaling accurate and consistent. Multiplying by three would only yield three servings, not five. Adding five to each quantity changes the total by a fixed amount rather than scaling all ingredients proportionally. Dividing by five would shrink the batch, giving fewer servings, not more.

Scaling a drink recipe means multiplying every ingredient by the same factor so the proportions stay the same as you increase or decrease the number of servings. Moving from one serving to five uses a factor of five. Because the amounts are given in ounces, you multiply each quantity by five and keep the units the same. If needed, you’d convert all ingredients to a common unit first (for example, convert any cups to ounces) to keep the scaling accurate and consistent.

Multiplying by three would only yield three servings, not five. Adding five to each quantity changes the total by a fixed amount rather than scaling all ingredients proportionally. Dividing by five would shrink the batch, giving fewer servings, not more.

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