Which ingredient is primarily responsible for adding mouthfeel and body to a non-alcoholic smoothie-style drink?

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Mouthfeel and body come from solids and fats that thicken the drink, creating a creamier, fuller sensation on the palate. An ingredient that acts as a thickener or provides dairy-like body—such as yogurt, a dairy alternative, or a fruit puree—delivers exactly this texture. Yogurt adds fat and protein for creaminess; almond milk or other dairy alternatives can contribute more body than plain water; a banana or similar puree adds natural starches and fiber that thicken and cushion the drink. In contrast, water and lemon juice primarily affect flavor and acidity or brightness but don’t contribute much to thickness, and carbonated water introduces bubbles that lightens rather than thickens the mouthfeel. So, the option that centers on a thickener or dairy alternative or puree best explains the body and mouthfeel in a smoothie-style drink.