Which item is NOT typically used as a garnish?

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Garnishes are chosen to add aroma, color, and a final, light touch to a drink without overpowering it. A citrus twist is common because the citrus oils released when you twist the peel wake up the senses and give a bright note. A herb sprig provides a fresh aroma and a quick pop of green that enhances presentation. An edible flower adds color and a delicate scent or flavor that complements many beverages. A chocolate chip, on the other hand, sits as a solid piece that can melt unevenly and alter texture and flavor in ways that don’t suit most drinks. It also doesn’t contribute aroma or visual balance the way the other garnishes do, so it isn’t typically used as a garnish.