Which step describes the Small Toasted Oat Milk Cold Brew?

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The key idea is to get the right balance of oat mix and liquid using the cold brew as the base, then finish by steaming for the right texture and temperature. For the Small Toasted Oat Milk Cold Brew, the proper method combines two ounces of oat mix with cold brew up to eight ounces in total, then steam. This keeps the drink flavorful without being too thick or too dilute and matches the small size’s expected strength.

Using warm milk instead of cold brew would shift the flavor and temperature away from the intended cold-brew profile. Using more oat mix, such as three ounces, would make the drink overly thick and strong. Filling to a higher line, like eleven ounces, would dilute the oat mix and weaken the flavor.